KINDS OF FOOD MADE IN INDONESIA

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RENDANG

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Rendang is a meat-based menu that is mixed with various spices such as coriander, turmeric and various other herbs. Rendang Padang is typical menus rich in flavor and very legit. It was indeed tend to be salty, with a concentrated sauce that stuck because too many spices used to make savory aroma and taste to those who enjoy it. Usually the meat is tender and delicious taste left on the tongue when eaten with warm rice.
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