One typical Indonesian menu not to be missed is the typical warm Jogjakarta. The menu is a mix of warm vegetable young jackfruit cooked in coconut milk and brown sugar. Gudeg also presented with a complementary form of various side dishes like fried chicken, fried tempeh, eggs boiled until crackers cowhide. This Guged Jogja has a distinctive taste, which tastes tend to be sweet and sticky. Gudeg will feel complete when eaten with warm rice. Surely you want to eat again, again, and again.