Pempek is a typical menu of Palembang. Pempek made from raw materials processed fish with flour with a variety of unique shapes. There is the so-called submarine, lenjer, and others. Usually this pempek be eaten with watery sauce made from vinegar sauce and sugar. In addition, there are extra noodles and pickles in it. When eaten, the tongue will be really spoiled because there is a sense of savory, sweet, sour and salty all at once. Mmmmm ... Yamiii