KINDS OF FOOD MADE IN INDONESIA

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For those who have migrated to the country, of course you never feel that the name `homesick`. May long with a family at...

NASI GORENG

NASI GORENG
The menu this one may exist in several other countries. So what specialnya? When the menu is fried rice is generally...

RAWON

RAWON
Menu Rawon is one of the typical menu of Indonesia who came from East Java. Rawon rely on two main ingredients, namely...

BAKSO

BAKSO
The meatballs are one of the menus that will shake up the tongue, when tasted. Although in other countries there is any...

PEMPEK

PEMPEK
Pempek is a typical menu of Palembang. Pempek made from raw materials processed fish with flour with a variety of...

GUDEG

GUDEG
One typical Indonesian menu not to be missed is the typical warm Jogjakarta. The menu is a mix of warm vegetable young...

OPOR AYAM

OPOR AYAM
Curry chicken is a menu-based chicken, potatoes, eggs and coconut milk. Opor usually presented with the diamond in...

RENDANG

RENDANG
Rendang is a meat-based menu that is mixed with various spices such as coriander, turmeric and various other herbs....

SOTO

SOTO
Soto is one of Indonesian food served with a sauce and stuffed with meat, vegetables and a variety of spices. Uniquely,...
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