For those who have migrated to the country, of course you never feel that the name `homesick`. May long with a family at home, the atmosphere and the environment, and even the Indonesian cuisine. Although there is a restaurant that sells Indonesian food, but still produces a different flavor. The following will be so hot news diet that exist only in Indonesia. Curious? just let us refer to the following article.
NASI GORENG
The menu this one may exist in several other countries. So what specialnya? When the menu is fried rice is generally present in the restaurant, in Indonesian fried rice is also one menu lifesaver for children boarding early. Surely you've ever tasted becoming children's boarding will remember a time where there is brother-brother sellers hawked fried rice fried rice with a cart. The brothers will bring the gong, there banging pans, and some are yelling "rice gorengggg ...." In addition to the above story, spices fried rice in Indonesia also has a distinctive taste, different from the state more. I've set foot in a foreign land, you still can not find a tasty fried rice ala brother-brother Indonesia.
RAWON
Menu Rawon is one of the typical menu of Indonesia who came from East Java. Rawon rely on two main ingredients, namely beef stew and beef. Kluwek these have happened that would lead gravy rawon color into black. Coupled with other spices are quite kicked like onion, cilantro, scallions, and lemongrass, rawon will taste delicious when eaten with warm rice.
BAKSO
The meatballs are one of the menus that will shake up the tongue, when tasted. Although in other countries there is any menu meatballs are known as meatball, but the way it's presented different course.
The meatballs that exist only in Indonesia was meatball Malang and grilled meatballs.
Who is not familiar with meatballs Malang? Bakso Malang is served with hot broth, may be accompanied with noodles or rice noodles, dumplings, fried foods, and vegetables are also provided diverse, ranging from cabbage, mustard greens or lettuce. In addition to Malang meatballs, grilled meatball is also one of the specialties of the city of Malang. Grilled meatball is processed by burning over charcoal and watered special seasoning. Hmmm, it was definitely delicious ....
PEMPEK
Pempek is a typical menu of Palembang. Pempek made from raw materials processed fish with flour with a variety of unique shapes. There is the so-called submarine, lenjer, and others. Usually this pempek be eaten with watery sauce made from vinegar sauce and sugar. In addition, there are extra noodles and pickles in it. When eaten, the tongue will be really spoiled because there is a sense of savory, sweet, sour and salty all at once. Mmmmm ... Yamiii
GUDEG
One typical Indonesian menu not to be missed is the typical warm Jogjakarta. The menu is a mix of warm vegetable young jackfruit cooked in coconut milk and brown sugar. Gudeg also presented with a complementary form of various side dishes like fried chicken, fried tempeh, eggs boiled until crackers cowhide. This Guged Jogja has a distinctive taste, which tastes tend to be sweet and sticky. Gudeg will feel complete when eaten with warm rice. Surely you want to eat again, again, and again.
OPOR AYAM
Curry chicken is a menu-based chicken, potatoes, eggs and coconut milk. Opor usually presented with the diamond in the month of Ramadan. Thick broth with a sprinkling of fried onions, with a touch of coriander, turmeric and coconut milk that is distinctive and makes them long. This menu is second to none, and will make miss being migrated abroad.
RENDANG
Rendang is a meat-based menu that is mixed with various spices such as coriander, turmeric and various other herbs. Rendang Padang is typical menus rich in flavor and very legit. It was indeed tend to be salty, with a concentrated sauce that stuck because too many spices used to make savory aroma and taste to those who enjoy it. Usually the meat is tender and delicious taste left on the tongue when eaten with warm rice.
SOTO
Soto is one of Indonesian food served with a sauce and stuffed with meat, vegetables and a variety of spices. Uniquely, soto in Indonesia has various types according to their area. For example, there soto typical Holy Holy city, Bandung soto, soto Betawi, soto Madura and others. One mainstay menu is typical soto Betawi Jakarta. Soto soto Betawi himself did not like the other. It has a yellow-white thick sauce because it is colored with coconut milk. Problem of meat used, soto Betawi can be served by using beef, lamb or chicken. Soto Betawi will be blended with chives and fried onions served with crackers and chips are not to be missed. Hmmm, yummyyy ...
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